On the sidelines of the Winter Fancy Food Show in San Francisco, the president of the Specialty Food Association that organizes the shows explained the strategy and the opportunities behind the strong presence of Italian companies.

Disruption & opportunity in the US Food Market Jeanne Baron - Journaliste Phil Kafarakis

The COVID-19 pandemic is forcing manufacturers of food, beverages and other consumer packaged goods to adapt how they clean, protect workers and meet product...

Άνθρωποι της οικονομίας και της πολιτικής μιλούν στο Ράδιο Θεσσαλονίκη και την εφημερίδα ThessNews στο πλαίσιο του Thessaloniki Summit 2017